Style Czech Pilsener

In a a Nutshell Bready, spicy, herbal, smooth. Well lagered.

STYLE Oat Red Ale

IN A NUTSHELL Toffee, oaty, piney and smooth. Killer.

A hoppy, oaty Red Ale brewed in collaboration with Sixpoint's Shane 'Galaxy, Galaxy, Galaxy!' Welch...

Style Passionfruit Gose

In a nutshell Fruity, salty, tart and dry. High Kick.

We've swapped-out Black Lime for Passionfruit in our nicht traditionellen Gose for a less savoury, more playful tipple...

Style Pale Ale

In a Nutshell Tender and juicy Pale. Bitesize.

Tender, small and juicy was the aim with ‘Cutlet’.

A simple, choice-cut Pale Ale.

Style Choc Raspberry Milk Stout

In a Nutshell Full, rich, roasty and tart. A decadent tipple.

A big, boozy, sweet and cosy sipper brewed with Good Beer Wheaty Collaborators Deschutes and Lervig - liquid raspberry chocolate brownie...

Style Raspberry Berliner Weisse

In a Nutshell Tangy, tart and revvin'. The need for speed.

As brewers, we like to push the envelope and sometimes our egos write cheques our yeast can't cash. This beer spent a weekend souring in kettle and got treacherously close to the pH danger zone. Fortunately our yeast pushed through - in overdrive...

Style Berry Table Beer

In a Nutshell For our latest collaboration with blackberry peddler and long term ally Ben Kraus, we've cut loose with a Mixed Culture, Mixed Berry Table Beer - Berry, tight, winelike and dry...

Style Foreign Extra Stout

In a Nutshell Roasty, creamy and full. Rum, Raisin and the lash.

A straight-up, old fashioned restorative Stout that we brewed with old friend and long term Wheaty ally Sophie Otton.

Style Mini Vienna Pils

In a Nutshell Little, long and lean. Bready, herbal, clean...Dogged little Pils.

A beer named after a (sausage) dog named after a sausage - inspired by the use of Vienna (Weyermann Wiener) as a base Malt and our decision to breed this Pils long, lean and low.

Lots of character in a small frame was the idea...

Style Rye Bread Beer

In a Nutshell Spicy, doughy, tart. Sourdough

A literal liquid bread brewed with Grain Fiends Em and Chris of Langhorne Creek's Small World Bakery..

Style Hoppy Table Beer

In a Nutshell Hoppy, tart and dry. Wild Flower, mild funk.

It was time to go deep into the Wild with bug wrangler, barrel whisperer and blender extraordinaire Topher Boehm of Wildflower Brewing, intentionally pitching bugs into fermentor for the first time in our very clean, very controlled history...

Style Quandong Saison

In a Nutshell Tangy, savoury and dry. Wild Peach

The Bruery added some of their bugs to our ever-evolving, in-house Mixed Culture 'The Menace' for our Good Beer Wheaty Collaboration featuring the Desert Quandong aka Wild Peach...

Style Russian Imperial Stout with Tea

In a nutshell Roasty, smoky, tobacco & rum. Deep tea.

It was always going to be fun nutting out a collaboration with Cavalier ‘we’re open to literally anything’ Brewing. Unsurprisingly, Cavalier needed little arm twisting to tackle a beer idea we'd had steeping for some time; a Russian Imperial Stout infused with Lapsang Souchong tea leaves - rich, savoury and smoky... 

Style Brown Porter

In a Nutshell A rich, roasty and retro Porter first brewed for the Maritime Museum of SA - with lashings of Black Strap Molasses...

STYLE Gose with Watermelon & Lime

IN A NUTSHELL Limey, dry, salty and tart. Sortamelon. 

We’ve taken the traditional German ‘Gose’ — a light, tart, sour Wheat Ale brewed with coriander seeds and salt — and had (even more of) a spielen.

Style Breakfast Stout

In a Nutshell Roasty, oaty, smooth & nourishing. Vim & Vigour.

Our plan with Wheaty-Bix was to brew the Breakfast Stout equivalent of cold drip filtered coffee; clean, lean and delicate on the one hand with a clear intensity of coffee character on the other...

Style Belgian Wit + Lemon Myrtle

In a Nutshell Creamy, zesty, herbal. Lemon Myrtle

A trademark Wit was the go for our collaboration with legendary string quartet and long time Wheaty allies Zephyr Quartet to help celebrate their 20th Anniversary.

In addition to the (traditional) use of coriander seeds and fresh orange peel in Whirpool, we dry-leafed with Australian native ‘queen of the lemon herbs’ Lemon Myrtle - dosing the fermentor for an intensely fragrant lemon zing and just a hint of menthol...

Style East Coast IPA

In a nutshell Juicy, fruity and smooth. Hops Oats Yeast.

Legendary Yeastman Chris White (White Labs) brought proper yeast expertise to the collaboration table for the second rendition of our Modus Operandi/Fixation Brewing East Coast IPA...