Style Black Pils

In a Nutshell Herbal, spicy and earthy with a hint of chocolate. Light Black.

Black: or thereabouts, with just a shaft of red when held up to the light.

Pils: most definitely. Lean, herbal, spicy and dry with that telltale strawlike malt character for which Pils is renowned.   

Looks like a Stout, drinks like a Pils. 

STYLE Oat Red Ale

IN A NUTSHELL Toffee, oaty, piney and smooth. Killer.

A hoppy, oaty Red Ale brewed in collaboration with Sixpoint's Shane 'Galaxy, Galaxy, Galaxy!' Welch...

Style Pale Ale

In a Nutshell Tender and juicy Pale. Bitesize.

Tender, small and juicy was the aim with ‘Cutlet’.

A simple, choice-cut Pale Ale.

Style Wet Hop IPA

In a Nutshell Wet hoppy,hoppy, hoppy. Oi! Oi! Oi!

Style Kettle Sour Mixed Berry Saison

In a nutshell Tangy, berry and smooth. The Hills.

A mixed berry version of our Lacto-innoculated Kettle Sour Saison. The plan was to brew a fresh, delicate farmhouse ale with an old school malt bill — raw and flaked grains that ‘a farmer sweeping out their farm floor at the end of harvest’ might find — using a not-so-traditional kettle souring technique which we’d temper with the addition of local honey and whole local berries...

STYLE: (India) Pale Ale

IN A NUTSHELL: Tropical, wine-like, dry and bitey. It figures.

The plan with Irony was to brew a lighter, drier, more delicate ale than Team Australia; one that straddled the Pale/IPA divide and was a little less shouty with Hops...

Style: Kettle Sour Saison

In a Nutshell: Spicy, aromatic, tart & dry. More tang than pucker.

A kettle-soured, Lacto innoculated, weekend-long collaboration with (then) Moo Brewer Scott Overdorf...

Style All-Oz Hop Flower IPA

In a Nutshell An all-Flower version of Team Australia IPA

In the complex and often confusing world of Goodies and Baddies, we all need a little Joint Purpose, a single Team that everyone can get behind... 

Enter ‘Leafy Team Oz’, our first all OZ Hop Flower IPA...

Style Session East Coast IPA

IN A NUTSHELL Juicy, creamy and smooth. Hops and glory.

The task we set for the latest SA Brew Club’s Summer Comp was significantly broader and less bastardly than the last: to brew a ‘Session IPA’, ie any style of IPA as long as it clocked no more than 5% ABV and was identifiably IPA. Kieren Vercoe brewed two cracker Session East Coast IPAs to take out the prize: the opportunity to brew a scaled-up version of his beer on the Wheaty Brewing Corps’ kit...

Style Milk Oat Stout

In A Nutshell Milky, Oaty, Roasty. Sweet nourishment.

We were keen to brew a Sweet Stout and couldn’t decide between a Milk or an Oatmeal style - so we thought: why not both? 

Style Oaty Brown Ale

In a Nutshell A Brown(er) version of our hoppy, Oaty Red Ale 'Blood Oats'.

Style Rye IPA

In a Nutshell Spicy, bitter, grapefruit-pith. Our turn.

The return leg of our collaboration with Bierhaus Al - two years after our original brew with him up at Lobethal.

Essentailly, Ryewaka is a beer designed around a cheesy pun...

Style Brown Porter

In a Nutshell Malty, chocolatey, jammy and tart. Blood Plum.

Satsuma is the queen of Plums. Dark red, fleshy, sweet and tart; jammy and sharp. A perfect candidate for Berliner Weisse. Though we decided to pair it with something altogether darker...

Style German(ish) Pils

In a nutshell Strawlike, herbal and dry. Tell me why.

Style Gose

In a nutshell Light, fresh, salty & sour. Easy Gose.

Style All OZ-Hop IPA

In a Nutshell Hoppy, hoppy, hoppy! Oi! Oi! Oi!

In the complex and often confusing world of Goodies and Baddies, we all need a little Joint Purpose, a single Team that everyone can get behind....

Enter 'Team Australia', our first of many IPAs bursting with homegrown Hops.

STYLE Russian Imperial Stout

IN A NUTSHELL Decadent, rich and far from over...

STYLE Gose with Watermelon & Lime

IN A NUTSHELL Limey, dry, salty and tart. Sortamelon. 

We’ve taken the traditional German ‘Gose’ — a light, tart, sour Wheat Ale brewed with coriander seeds and salt — and had (even more of) a spielen.

Style East Coast IPA

In a nutshell Juicy, fruity and smooth. Hops Oats Yeast.

Legendary Yeastman Chris White (White Labs) brought proper yeast expertise to the collaboration table for the second rendition of our Modus Operandi/Fixation Brewing East Coast IPA...